Line Cook– Atlific, Kananaskis Country (Claresholm)

Line Cook Location: Hotel and resort in

Lake Louise Company Overview: We are a leading Canadian hospitality company that owns and operates a diverse portfolio of hotels and resorts across the country, catering to a wide range of travelers and guests. Our commitment to exceptional service and creating memorable experiences for our customers is at the heart of everything we do.Job Summary: As a Line Cook, you will play a vital role in our hotel and resort culinary operations, responsible for the preparation and presentation of high-quality dishes that delight our guests. Reporting to the Head Chef, you will work collaboratively with the culinary team to ensure the efficient and timely delivery of menu items.Key Responsibilities:– Prepare and cook a variety of menu items according to established recipes and presentation standards – Maintain a clean and organized workstation, ensuring compliance with all health and safety regulations – Assist with inventory management and restocking of kitchen supplies– Demonstrate a commitment to providing exceptional customer service to our guests Qualifications: – Previous experience as a Line Cook or in a similar culinary role, preferably within the hospitality industry – Strong knowledge of food preparation techniques, kitchen equipment, and food safety protocols– Excellent time management and multitasking skills to work efficiently in a fast-paced environment – Ability to work collaboratively as part of a team Working Conditions: – Fast-paced, high-energy kitchen environment – Full time hours, flexible schedule, including evenings, weekends, and holidays– Ability to stand for extended periods and lift up to 50 lbs Compensation and Benefits: – $23 per hour, plus gratuities -Staff Accommodation Provided – Opportunities for professional development and advancement Atlific is an equal opportunity employer committed to creating a diverse andinclusive work environment.

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Contract Info / Information sur le contrat

Job ID / No. du Poste: 56686525 Open Positions / Postes Ouverts: 1

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