Assistant manager, restaurant (Okotoks)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Tasks - Analyze budget to boost and maintain the restaurant's profits - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Modify food preparation methods and menu prices according to the restaurant budget - Plan and organize daily operations - Recruit staff - Balance cash and complete balance sheets, cash reports and related forms - Conduct performance reviews - Participate in marketing plans and implementation - Address customers' complaints or concerns - Supervision - 3-4 people - Experience - 1 year to less than 2 years - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 30 hours per week Apply on Kit Job: kitjob.ca/job/2psojh