Food service supervisor (Port Carling)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Food service establishment - Coffee shop - Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Prepare budget and cost estimates - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules - Supervision - 5-10 people - Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Standing for extended periods - Attention to detail - Personal suitability - Client focus - Efficient interpersonal skills - Excellent oral communication - Flexibility - Initiative - Employment terms options - Early morning - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Morning - Day - Weekend - Support for newcomers and refugees - Recruits newcomers and/or refugees who were displaced by a conflict or a natural disaster (for example: Ukraine, Afghanistan, etc.) - Supports newcomers and/or refugees with foreign credential recognition - Support for youths - Offers on-the-job training tailored to youth - Support for Indigenous people - Develops and maintains relationships with indigenous communities, indigenous-owned businesses and organizations - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2na8vl