Experienced Sous Chef At Christie’s Mill Inn Severn

Elevate your culinary career at Christie’s Mill Inn & Spa as a full time Sous Chef in Port Severn, Ontario. Lead daily kitchen operations while ensuring high food quality and presentation meets resort standards. As a key culinary leader, you will oversee kitchen staff, manage inventory, and maintain compliance with health regulations. This position demands a strong leader who excels in quick-paced environments and demonstrates commitment to exquisite guest experiences. You will also mentor team members to uphold the resort’s culinary excellence. Key Responsibilities: • Supervise daily kitchen operations and staff performance • Ensure food quality and presentation align with resort standards • Manage inventory, cost control, and compliance with health regulations • Mentor culinary team members for skill development • Maintain kitchen efficiency and workflow Requirements: • Proficiency in culinary techniques and kitchen operations • Robust skills in menu planning and inventory management • Experienced in team supervision and staff training • Knowledge of food safety and sanitation standards • Culinary certification or diploma preferred Become the culinary backbone at Christie’s Mill Inn, delivering outstanding meals that enhance guest experiences in a serene lakeside setting. J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2nlzhd