Food Services Supervisor - Huntsville Hospital

Join Muskoka Algonquin Healthcare as a Food Services Supervisor, overseeing kitchen operations to deliver exceptional meal services to patients in Huntsville. Drive safety and quality in nutrition support.

As the Food Services Supervisor at MAHC, you will manage daily kitchen activities and work directly with staff to ensure sanitary and efficient meal preparation. This key role advocates for patient-centered care through effective communication and dietary compliance, while coordinating with clinical teams to meet specific nutrition needs. Your leadership will ensure high operational standards in food production.

Key Responsibilities:• Supervise meal preparation and food service staff • Ensure compliance with health and safety regulations • Collaborate with dietitians to customize meal plans • Address challenges in staffing, supplies, and equipment • Mentor and train staff in food service best practices

Requirements:• Food and Nutrition Service Management Diploma or equivalent • Membership with Canadian Society of Nutrition Management • Two years of experience in food production settings • Computer application proficiency required • Food Handlers Certificate is preferred

Enhance care quality by ensuring safe and efficient food services at Huntsville District Memorial Hospital. #J-18808-Ljbffr