Assistant Restaurant Manager, Lake Simcoe North Shore (Coldwater)

Tasks

Monitor revenues to determine labour cost

Plan and organize daily operations

Supervise staff

Determine type of services to be offered and implement operational procedures

Balance cash and complete balance sheets, cash reports and related forms

Conduct performance reviews

Cost products and services

Organize and maintain inventory

Negotiate arrangements with suppliers for food and other supplies

Address customers' complaints or concerns

Provide customer service

Work conditions and physical capabilities

Fast-paced environment

Combination of sitting, standing, walking

Standing for extended periods

Personal suitability

Dependability

Efficient interpersonal skills

Excellent oral communication

Reliability

Opportunity, flexibility and new challenges every day are just a few of the reasons you’ll be happy you came on board. When you work at Tim Hortons, you’ll feel right at home. It’s a fun, flexible environment where guests are your neighbours, where co-workers are your friends and where simple acts make for a lasting impression. We’d love for you to join the team. Because it’s the people that make Tims, Tims. And we’re looking for people like you.

By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I understand that I may be applying to a Tim Hortons® restaurant owned by a franchisee and, if so, any hiring decisions will be made by the franchisee. Accommodations available upon request.

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