Assistant Manager - Restaurant (Muskoka Lakes)

Job Overview We are seeking a dynamic and experienced Assistant Manager to oversee daily operations at our busy restaurant. The ideal candidate will possess strong leadership skills, a solid background in food service, and the ability to manage a team effectively. This role requires a hands-on approach to ensure exceptional customer service, food quality, and operational efficiency. Previous experience in restaurant management, hospitality, or the food industry is highly valued, along with familiarity with POS systems such as Micros POS. The Assistant Manager will play a key role in maintaining high standards of food safety, cleanliness, and team performance. Duties - Assist the Restaurant Manager in overseeing daily restaurant operations to ensure smooth functioning. - Supervise staff including interviewing, hiring, training, and evaluating team members. - Manage food preparation and cooking processes to uphold quality standards. - Oversee food handling procedures to ensure compliance with safety regulations. - Utilize POS systems such as Micros POS for cash handling and order processing. - Ensure excellent customer service by addressing guest concerns promptly and professionally. - Coordinate with kitchen staff on food safety, food presentation, and timely service. - Lead by example in hospitality, serving guests when necessary and maintaining a welcoming environment. - Monitor inventory levels and assist with ordering supplies as needed. - Enforce health and safety regulations including proper food handling and sanitation practices. - Support promotional activities and special events within the restaurant. Requirements - Proven experience in restaurant management or supervisory roles within the food service or hospitality industry. - Strong leadership skills with the ability to motivate and manage a diverse team. - Knowledge of food preparation, cooking techniques, and kitchen operations. - Experience with POS systems such as Micros POS or similar platforms. - Excellent customer service skills with a focus on guest satisfaction. - Familiarity with food safety standards and proper handling procedures. - Ability to manage cash handling accurately and efficiently. - Previous experience in hotel or barista roles is a plus but not required. - Strong organizational skills with the ability to multitask in a fast-paced setting. - Excellent communication skills for interviewing staff and coordinating team efforts. Join our team as an Assistant Manager to lead our restaurant toward continued success while providing exceptional dining experiences for our guests! Pay: $50,000.00-$60,000.00 per year Benefits - Dental care - Discounted or free food - Extended health care - Life insurance - On-site parking - Paid time off - Vision care Work Location: In person Apply on Kit Job: kitjob.ca/job/2ostbj