Food services manager (Port Carling)

- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year - Experience: 5 years or more - or equivalent experience - Work setting - Restaurant and food service - Tasks - Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies - Evaluate daily operations - Monitor staff performance - Set staff work schedules - Determine type of services to be offered and implement operational procedures - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Leading/instructing individuals - Address customers' complaints or concerns - Inspect kitchens and food service areas - Recruit, organize, train and manage staff - Plan, organize, direct, control and evaluate daily operations - Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Tight deadlines - Attention to detail - Standing for extended periods - Personal suitability - Accurate - Client focus - Organized - Reliability - Team player - Ability to multitask - Screening questions - Are you authorized to work in Canada? - Employment terms options - Shift - Morning - Employment terms options - Day - Work Term: Permanent - Work Language: English - Hours: 30 hours per week Apply on Kit Job: kitjob.ca/job/2pd3rs