Line Cook/Prep Cook, Lake Simcoe North Shore (Coldwater)

Job Summary We are seeking a skilled Line Cook/Prep Cook to join our team in a bustling restaurant environment. The ideal candidate will have a passion for food preparation and cooking, ensuring high‑quality dishes are served promptly to our customers.

Duties

Prepare ingredients for cooking, including washing, chopping, and storing

Assist in cooking and preparing various menu items under the guidance of the Head Chef

Ensure all food preparation meets food safety standards

Operate kitchen equipment safely and adhere to proper cleaning procedures

Collaborate with kitchen team members to maintain a well‑organized and efficient kitchen

Experience Requirements

Proven experience as a Cook in the food industry

Knowledge of various cooking methods and techniques

Understanding of food safety principles and procedures

Ability to work in a fast‑paced environment while maintaining attention to detail

Experience in a restaurant or kitchen setting is preferred

Preferred Qualifications

Education: Secondary School (preferred)

Experience: Cooking– 1 year (preferred)

Language: English (preferred)

Licence/Certification: Food Handler Certification (preferred), Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Language: French not required

Job Types Full‑time, Part‑time

Pay $18.00–$24.00 per hour

Benefits

Discounted or free food

Flexible schedule

On‑site parking

Location In person

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