Line cook (Orillia)

- Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 35 to 40 hours per week - Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Tasks - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Inspect kitchens and food service areas - Order supplies and equipment - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Cuisine specialties - International - Transportation/travel information - Own transportation - Public transportation is available - Work conditions and physical capabilities - Attention to detail - Fast-paced environment - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management - Employment terms options - Evening - Experience - 1 year to less than 2 years - Employment terms options - Shift - Flexible hours - Morning - Night - Day - Weekend - Health benefits - Health care plan - Financial benefits - Registered Retirement Savings Plan (RRSP) - Other benefits - Other advantages - Parking available - Support for youths - Participates in a government or community program or initiative that supports youth employment - Provides awareness training to employees to create a welcoming work environment for youth Apply on Kit Job: kitjob.ca/job/2na2zf