Breakfast Cook (Summer Contract) (MacTier), Parry Sound Mid-Shore (Bala)

The Breakfast Cook contributes to the overall success of the culinary team by getting our guests started each day with a hearty breakfast and is responsible for producing all required items as per contract scope daily, while maintaining a clean and enticing display of products during service. The Breakfast Cook will demonstrate strong organizational and time management skills.This is a short‑term contract between June and August, requiring the individual to remain at the lodge for the full duration. All travel, accommodations, meals, snacks and beverages are provided. Key responsibilities

Preparing and cooking breakfast for guests at site Ensuring consistent quality of standard in overall food preparation as per clients' requirements, including consideration of special dietary constraints Ensuring proper equipment operation, safety, and sanitization in the kitchen Complying with food safety regulations in accordance with the Food Safety ActCompleting all HACCP and production logs as required Preparing adequate quantities of the menu choices by following all production quotas set and budget guidelines Performing end‑of‑shift cleaning, sweeping, and mopping of workstation Receiving and storing all supplies (food, beverage, chemical and paper/disposable)Qualifications

Current Food Safe certificate Large‑scale camp cooking experience Red Seal or other certification is an asset Experience in accurately producing weekly inventories High standards in maintaining a clean and organized kitchen A self‑starter with the ability to work in a fast‑paced environment with little or no supervisionPassion for the outdoors with the ability to commit to the full duration of the work term while remaining at the lodge for the full duration Ability to successfully complete a Police Vulnerable Sector Check (PVSC) level 3 Additional Information

Enjoy an excellent opportunity to experience the beauty of the Iron City Fishing Lodge, including the use of all amenities such as beach, kayaks, boats, motors, hiking trails, laundry facilities, and more. 2 days off each week. Work schedule and remuneration

The Breakfast Cook will remain at the lodge for the full duration of the contract between June 20 and August 22 (approx.). Workers may be required to work nights, weekdays, weekends, and general holidays. Wages are paid on an hourly basis with a starting rate of $18.50 per hour. EEO Statement

Dexterra Group is an equal‑chance employer committed to diversity and inclusion. We consider all qualified applicants for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability, protected veterans’ status, Indigenous status, or any other legally protected factors. Disability‑related accommodations during the hiring selection process are available upon request.

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