Line/Prep Cook (Oshawa)

Job Overview

A Line Cook’s major responsibility is to prepare food, help the kitchen workers in the preparation of food items as instructed by the Kitchen Manager and compliant with standards. Job Responsibilities

Set up stations and collect all necessary supplies to prepare menu for service Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items Arrange sauces and supplementary garnishes for allocated station Cover, date and correctly store all bits and pieces and food prep itemsNotify Chef in advance of likely shortages Serve menu items compliant with established standards Use food preparation tools in accordance with manufacturers instructions Close the kitchen correctly and follow the closing checklist for kitchen stations Maintain a prepared and sanitary work area at all timesKeep the work area fresh all through the shift Make sure all storage areas are tidy and all products are stored appropriately Constantly use safe and hygienic food handling practices Return dirty food preparation utensils to the appropriate areas Assist with all duties as assigned by the kitchen managerAvailability

Cooks are required to work Friday and Saturday evenings, unless previously booked off Job Requirements

Hands‑on experience in garnishing, arranging, and serving food Demonstrated ability to check freshness of food and ingredients prior to cooking Knowledge of food safety and handling procedures Well versed in cleaning work areas, equipment, utensils, dishes, and silverware Able to work in a team environment and take directionSelf‑motivated and organized Exceptional problem proving abilities Committed to quality service and food and beverage knowledge Excellent ability to take direction Job Type:

Part‑time Pay:

$18.00 per hour Experience:

Kitchen: 4 years (required) Licence/Certification:

Food Handler Certification (preferred) Work Location:

In person

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