Line Cook/Prep Cook (Meaford)

Do you want to be the star of the show!! We are looking for team oriented culinary professionals that enjoy the quick pace, energy and camaraderie of a busy open concept kitchen. Successful candidates must welcome new challenges, have a desire to learn, a desire to succeed and are driven to create positive guest experiences! Starting wage depending on experience plus employee discounts, meals and incentives! Bi-Weekly Tip Pool! Experience, while an asset, is not required! If this sounds like you, we would like to meet you! Job Duties: - Prepare, season and cook food as directed, meeting dietary requirements where required - Follow recipes and presentation specifications - Operate standard kitchen equipment safely and efficiently - Clean and maintain station in practicing good safety and sanitation - Adhere to all sanitation and food production codes Qualifications - Food preparation experience - Cooking skills - Food service background - Knowledge of food handling and safety protocols - Previous restaurant and kitchen experience an asset - Ability to work efficiently in a fast-paced food industry environment - Familiarity with meal preparation techniques - Certification in food safety is a plus - Basic knife skills Job Types: Full-time, Part-time, Permanent Pay: $18.50-$25.00 per hour Benefits: - Company events - Discounted or free food - Flexible schedule - On-site parking - Store discount Ability to commute/relocate: - Meaford, ON N4L 1N6: reliably commute or plan to relocate before starting work (preferred) Education: - Secondary School (preferred) Experience: - Restaurant Cooking: 2 years (required) Language: - English (required) Licence/Certification: - Food Safe, SafeCheck, Food Handler or equivalent (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2ogxtv