Dishwasher/Cook (Pembroke)

Overview We are seeking a dedicated and enthusiastic Cook/Dishwasher to join our culinary team. This role is essential in maintaining the smooth operation of our kitchen and ensuring that our guests receive high-quality meals in a clean and welcoming environment. The ideal candidate will have a passion for food service and a commitment to upholding the highest standards of cleanliness and food safety. Duties - Prepare and cook menu items according to established recipes and standards. - Assist with food preparation, including chopping, slicing ingredients. - Maintain cleanliness in the kitchen by washing dishes, utensils, and cooking equipment promptly. - Ensure all kitchen areas are kept clean and organized, adhering to health and safety regulations. - Collaborate with kitchen staff to ensure timely service during peak hours. - Handle food safely and responsibly, following all food handling guidelines. - Support serving staff as needed during busy periods, contributing to a positive dining experience for guests. Experience - Previous experience in a restaurant or hotel kitchen is preferred but not mandatory. - Familiarity with food preparation techniques and cooking methods is beneficial. - Strong cleaning skills with an emphasis on maintaining hygiene standards in the kitchen environment. - Experience in food service or hospitality is a plus, showcasing an understanding of customer service principles. - Ability to work effectively as part of a team in a fast-paced setting while managing multiple tasks efficiently. Join us in creating memorable dining experiences through your culinary skills and commitment to excellence! Job Types: Full-time, Part-time Pay: From $17.60 per hour Expected hours: 15 – 40 per week Work Location: In person Apply on Kit Job: kitjob.ca/job/2oujt2