Cook (Pickering)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Prepare and cook special meals for patients as instructed by dietitian or chef - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Manage kitchen operations Experience and specialization Cuisine specialties - Mexican Perks Health benefits - Health care plan Other Benefits - Parking available Employment groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups: Support for youths - Offers on-the-job training tailored to youth Apply on Kit Job: kitjob.ca/job/2og6ei