Line Cook/Prep Cook (Pickering)

Whitevale Golf Club offers its employees a fun and rewarding work environment, working together as a team to achieve an excellent dining experience through outstanding customer service. The line cook will lead a station and be responsible for the food preparation and presentations. Our line cooks bring a variety of skills and experience, are detail and service-oriented, and want to contribute to a fun and rewarding work experience within our team. Our team is focused on minimal wastage and spoilage, as well as environmental friendliness. Responsibilities include: - Champion hospitality. - Foster pride and passion. - Prepare food for cooking and consumption. - Season and cook food according to recipes or personal judgement and experience. - Portion, arrange, and garnish food. - Store and refrigerate all recent deliveries as needed. - Carve and trim meats for hot / cold service or sandwiches. - Ensure adherence to health and safety standards. QUALIFICATIONS - Posses a food and beverage hospitality degree or diploma from an accredited educational institution, or equivalent. - Must have a valid food handler’s certificate. - Excellent communication skills. - Self-motivated, able to work with minimal supervision. - Detail oriented and organized. - Ability to prioritize and multitask. - Ability to lift and carry up to 50 lbs. PERKS - Competitive salary. - Golf privileges. - Staff golf tournament and dinner. - Store discount. - Advancement opportunities. Pay: $19.00-$22.00 per hour Expected hours: 20.0 – 40.0 per week Work Location: In person Apply on Kit Job: kitjob.ca/job/2otwnt