Cook (Pickering)

Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Prepare and cook special meals for patients as instructed by dietitian or chef Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Manage kitchen operations Cuisine specialties Mexican Employment terms options Early morning Evening Experience 1 year to less than 2 years Employment terms options Morning Day Weekend Health benefits Health care plan Other advantages Parking available Support for youths Offers on-the-job training tailored to youth Dure de l''emploi: Permanent Langue de travail: Anglais Heures de travail: 35 hours per week Apply on Kit Job: kitjob.ca/job/2ovogd