Pastry chef (Port Moody)

Education: No degree, certificate or diploma Experience: 3 years to less than 5 years Work setting Bakery Ranks of chefs Pastry chef Food specialties Bakery goods and desserts Work conditions and physical capabilities Quick-paced environment Work under pressure Standing for extended periods Personal suitability Excellent oral communication Flexibility Organized Reliability Team player Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Early morning Flexible hours Work Term: Permanent Work Language: English Hours: 30 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p1fcv