Line Cook/Prep Cook (Port Moody)

Job Summary We are seeking a dedicated and skilled Line Cook/Prep Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. This role is essential in ensuring that meals are prepared efficiently and meet our high standards of quality and safety. The Line Cook/Prep Cook will work in a fast-paced environment, collaborating with other kitchen staff to deliver exceptional dining experiences. Duties - Prepare and cook menu items according to recipes and standards. - Assist in meal preparation, including chopping, slicing, and marinating ingredients. - Maintain cleanliness and organization of the kitchen, including workstations and equipment. - Follow food safety guidelines to ensure the highest standards of hygiene. - Help with inventory management by monitoring stock levels and assisting with ordering supplies as needed. - Collaborate with other kitchen staff to ensure timely service during peak hours. - Participate in training new kitchen staff on food preparation techniques and safety practices. Qualifications - Previous experience in the food industry or restaurant environment is preferred. - Knowledge of food handling, preparation, and safety protocols. - Ability to work efficiently under pressure in a fast-paced kitchen setting. - Strong teamwork skills with the ability to communicate effectively with colleagues. - A passion for cooking and a desire to learn current techniques and recipes. - Flexibility to work various shifts, including evenings and weekends as needed. Join our team and contribute your culinary skills to create memorable dining experiences for our guests! Job Types: Full-time, Part-time Pay: $21.00-$25.00 per hour Benefits: - Discounted or free food - Flexible schedule Language: - English (preferred) Licence/Certification: - Food Safety Certification (preferred) Work Location: In person Apply on Kit Job: kitjob.ca/job/2pte4v