Culinary Steward for Restaurant Operations (Saskatchewan)

Join Wanuskewin Heritage Park as a Culinary Steward, supporting restaurant operations in Saskatoon. Experience a role that fosters Indigenous culinary traditions while ensuring exceptional kitchen hygiene. In this part time position, you’ll be integral to maintaining cleanliness and efficiency within the kitchen. From washing dishes to assisting with banquet setups, your contributions will help create memorable dining experiences. This role requires teamwork and a strong commitment to detail, enriching both guest experience and culinary heritage. Key Responsibilities: • Responsible for cleaning and sanitizing dishes and kitchen equipment • Assist in the setup and breakdown of banquet events • Ensure proper cash-handling and accurate transaction processing • Regularly inspect dishwashing equipment for safety and efficiency • Collaborate with culinary staff to maintain kitchen flow Requirements: • Previous experience in a kitchen preferred • First Aid and CPR an asset • Good problem-solving and communication abilities • Able to work both independently and within a team • Must be physically capable of lifting heavy items Support a rich culinary culture at Wanuskewin through your effective stewardship in the kitchen. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pv2nw