Host (Saskatchewan)

What We Have To Offer Location: 251 Government Street Mobile, AL 36602 Salary: $14.00 per hour Benefits A culture that values passion, individuality, and fun! Opportunities for internal growth and development Paid Time Off (PTO) Paid holidays Affordable medical, dental, & vision insurance plans Company provided life insurance Short & Long Term Disability and Accident and Critical Illness Insurance Traditional 401(k) & Roth 401(k) with employer matching of up to 3.5% Tuition Assistance Referral program Employee Assistance Program Discounts at all Avocet-owned hotels & restaurants Position Summary The Host position is responsible for being the guests’ first point of contact at Le Moyne's Chophouse. The main duties of the Host are to ensure the guest receives a perfect first impression and that the Le Moyne's Chophouse team is set up to go above and beyond for the guest. Main Duties And Responsibilities Welcome guests to the restaurant in a warm and friendly manner. Ascertain guests’ dining needs, including reservations, dietary restrictions, special requests, etc. Manage the seating chart and seat guests accordingly. Monitor restaurant activity to determine seating and dining flow. Answer phone calls, effectively communicating restaurant hours, availability, and policies. Respond to guest inquiries and requests in a timely, friendly, and productive manner. Perform opening and closing duties as needed. Assist with side work including, but not limited to: cleaning, stocking, folding silverware, etc. Maintain regular and punctual on-site attendance with the ability to work evenings, weekends, and holidays when business requires. All other duties as assigned by the Restaurant Manager or any other member of management. Supervisory Responsibilities No supervision required. Qualification Requirements To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made for individuals with disabilities. Education High school diploma or equivalent preferred. Experience Previous experience in and knowledge of restaurant operations and industry standards. Familiarity with reservation systems and basic computer skills. Prior guest relations training. Skills A polite, engaging, and professional personality. Commitment to guest satisfaction and service excellence. Must be able to speak English to communicate with guests, recognize situations which may involve guests that require immediate supervisory attention, and use reasonable care for the safety and security of the guests. Ability to learn and perform all essential job functions accurately and safely with minimal supervision. Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum supervision. Strong written/verbal communication skills. Positive, upbeat attitude/personality. Working Conditions Equipment to Be Used: Resy / Open Table Reservation System Phone System Physical & Mental Requirements Must be 18 years of age. Ability to bend, kneel, squat. Ability to stand, walk, talk, and hear for long periods. Frequently required to use hands and arms to reach and handle, climb, balance, stoop, kneel. Ensure various physical movements throughout the work areas, such as reaching, extending arms over head, bending and stooping are performed safely. Ability to push and pull, lift and carry up to 30 lbs. Ability to communicate in English with guests, co-workers, and management. Work Setting Le Moyne's is a sixty seat dinner-only restaurant with a bar. Will occasionally work in other areas of the property including other restaurant/banquet outlets, storage areas, kitchens, and guest areas. Dynamic and rapid paced restaurant environment. Fast paced; high volume. The work environment includes high guest contact; may involve varying conditions and circumstances with guests, staff, visitors, etc. EOE / DFWP Equal Opportunity Employer / Disability/Female/Other. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pwaqt