Line Cook (Saskatchewan)

Duties and Responsibilities Prepare all food items for restaurant, banquet and/or catering menus according to hotel recipes and standards Actively share ideas, opinions and suggestions in daily shift briefings Maintain proper rotation of product in all chillers to minimize wastage/spoilage Ensure storeroom requisitions are accurate Have full knowledge of all menu items, daily features and promotions Ensure the cleanliness and maintenance of all work areas, utensils, and equipment Follow kitchen policies, procedures and service standards Follow all safety and sanitation policies when handling food and beverage Other duties as assigned Available evenings, week days and weekend Qualifications and Attributes Must maintain a current Food Safe Certificate Must possess a valid class 5 drivers license Must be able to communicate in the English language Must be able to follow written and verbal instruction 1-year experience as a cook in the Food Service Industry is preferred What We Offer Competitive starting wages and benefits Complimentary indoor, heated parking access Professional development training. You can take all the training you want/need, and we’ll satisfy your eagerness to learn and grow with us. IHG Employee Room and Food & Beverage discounts are available when you travel to any one of our 6000 hotel destinations worldwide. Monthly employee appreciation celebrations to celebrate our most valuable assets, our people. A robust group benefits package for all part-time or full time team members that includes vision, dental and extended health benefits with access to all employee assistance programs that support mental, financial, physical, and emotional well-being #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pyqgw