Full Time Restaurant Manager Position (British Columbia)

Elevate your career as a Restaurant Manager with a competitive salary of $37.00 hourly for a full-time role based on-site. Lead daily operations and drive profitability through effective management. This permanent position requires candidates to manage and analyze restaurant budgets while overseeing staff performance and operations. You'll need to develop cost-effective solutions and modify food preparation methods. The role also involves planning daily operations and ensuring compliance with health and safety regulations. Key Responsibilities: • Analyze budget to enhance restaurant profitability • Train staff and monitor performance regularly • Plan and organize daily restaurant operations • Evaluate daily operations and adjust menu pricing • Address customer complaints with excellent service Requirements: • Minimum 1 year of restaurant management experience • Relevant college or diploma education (up to 1 year) • Must work on-site with no remote options • Proven ability to negotiate with suppliers • Knowledge of health and safety regulations Showcase your expertise in restaurant management and customer service to thrive in this agile role. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2pzmh5