Chef (British Columbia)

WestCana is seeking a skilled and experienced Chef to join our team in Vancouver on a full-time basis. Schedule: 5 days per week, 37.5 hours Wage: $26.25 per hour What we can offer you: Extended Health that includes prescription drug coverage, acupuncture, chiropractic care, massage, therapy, naturopathy care, osteopathic care, physiotherapy, psychologist care, speech therapy, & more! Dental care that includes basic dental, exams, preventative, routine care and dental restorations. Group life insurance Employee and family assistance programs Talent Management Program Chef Manager Must Haves: Current qualifications as a Red Seal Chef with experience in a volume food preparation, preferably within a health care environment. Maintains Valid Food Secure Level 1 and 2 Certification. Must have a working knowledge of HACCP. Holds and Maintains Valid certification in WHMIS. A negative TB test or chest x-ray within the last six months or ability to pass TB clearance documents. Clear Criminal Record Check, including vulnerable sector, through the Ministry of Justice upon hire and every 5 years thereafter. Working in partnership to support with management needs with the Support Service Manager. Assisting with supervisory duties include but are not limited to: recruiting, training and developing staff; assigning and monitoring work; holding monthly Team Member meetings; evaluating Team Member performance; ensuring a healthy and safe work environment; resolving conflicts; taking appropriate disciplinary action in consultation with the Director of Culinary Services and Human Resources. Participates in menu creation. Prepares and/or monitors the preparation of daily and special event menu plans, following all dietary orders/modifications. Prepares inventory, month end report, weekly receivers’ reports and audits, with action plans to remedy any audits not meeting standards. Purchase and store inventory, monitoring operating expenditures, and adhere to WestCana inventory control systems to maximize savings and minimize waste. Ensuring all phases of food preparation and service meets or exceeds health and safety requirements i.e. Community Care Facility Act, WHMIS, WCB, provincial safety standards, etc. Ensure Food Safety and Quality, observational & any other necessary audits are completed as required. Attend meetings and participate on various committees as required. Manages safety of team members; safety concerns reported, investigations, documentation, as well as Employee Incidents/Injuries. Provide regular training / in-services to your workers, and measure the effectiveness of the training Ensures adequate first aidequipment, supplies, and trained attendants are on site to handle injuries. Ensures adherence to Infection Control Practices and provides education to Staff as required for Outbreak and basic infection control practices. Actively supports any workers that are on a GRTW program. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2q0rv4