Kitchen Crew Member Pont Rouge (Pont-Rouge)

Tasks Prepare ingredients needed for production (vegetables, meats, sauces, etc.). Assist in preparing dishes according to established recipes and standards. Follow instructions and procedures in place. Maintain a clean, organized, and protected workspace. Operate the cash register and take customer orders. Perform any other related tasks to ensure the smooth operation of the restaurant. Advantages 50% discount on meals. Free parking. Permanent position. Adaptable schedule. Job requirements Minimum of 6 months of experience in both kitchen and cashier duties. Exprience en service la clientle, commerce de dtail, restauration, htellerie ou autres domaines connexes. Good spoken and understood French. Ability to stand for long periods. Ability to work in a fast-paced workplace. Desired profile Reliable, autonomous, and organized individual. Ability to work as part of a team. Interest in kitchen work and adherence to quality standards. Apply on Kit Job: kitjob.ca/job/2owt1c