Food Service Supervisor (Red Deer)

Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Address customers' complaints or concerns - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Skills: - Proficiency in using Point of Sale (POS) systems for order processing and payment handling - Strong customer service skills to provide a positive experience for customers - Leadership abilities to effectively manage a team of employees - Knowledge of food handling procedures to ensure safety and quality standards are met - Hospitality mindset with a focus on creating a welcoming atmosphere for customers - Ability to supervise staff members, delegate tasks, and provide constructive feedback We offer competitive pay based on experience and performance. If you have the required skills and experience for this position, we would love to hear from you. Please submit your resume along with a cover letter detailing your qualifications. Job Type: Full time Pay: $17.50 per hour Benefits: - Discounted or free food - Store discount Ability to commute/relocate: - Red Deer, AB T4N 1X2: reliably commute or plan to relocate before starting work (required) Education: - Bachelor's Degree (preferred) Language: - English (required) Work Location: In person Apply on Kit Job: kitjob.ca/job/2p0esl