Food service supervisor (Red Deer)

Overview Languages English Education - Secondary (high) school graduation certificate Experience 1 year to less than 2 years On site Work must be completed at the physical location. There is no option to work remotely. Work setting - Restaurant Responsibilities Tasks - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures - Estimate ingredient and supplies required for meal preparation - Ensure that food and service meet quality control standards - Maintain records of stock, repairs, sales and wastage - Prepare and submit reports - Establish work schedules Supervision - 3-4 people Additional information Work conditions and physical capabilities - Fast-paced workplace - Combination of sitting, standing, walking - Bending, crouching, kneeling - Physically demanding Personal suitability - Client focus - Efficient interpersonal skills - Flexibility - Team player Apply on Kit Job: kitjob.ca/job/2ozjdk