Waiter/waitress - food and beverage services (Richmond Hill)

Job Information

Employment Duration: Permanent Work Hours: 20 to 40 hours per week Work Setting: Restaurant Language of Work: English Requirements

Secondary (high school) graduation certificate or equivalent experience Legal age to mix and serve alcoholic beverages Proficiency in Thai and Chinese Weight handling up to 9 kg (20 lbs) Cuisine specialty: Thai Responsibilities

Address customer complaints or concerns Present bills and accept payment via cash, credit or debit cards, travellers cheques, or room billings Describe menu items and daily specials Enforce provincial/territorial liquor legislation and regulations Advise on menu and wine selections Clear and clean tables, trays and chairsGreet patrons, present menus, make recommendations, and answer questions regarding food and beverages Serve food and beverages Take orders and relay them to kitchen and bar staff Provide overall customer service Certifications&Training

Smart Serve certification Computer and technology knowledge (point‑of‑sale system) Screening Questions

Are you currently a student? Do you have experience working in this field? Do you have the required certifications listed in the job posting? Do you live near the job location? Employment Terms

Shift: To be determined Evening: Available Day&Weekend: Available Experience required: 1 year to less than 2 years Benefits

Gratuities Free parking available Support for newcomers and refugees with foreign credential recognition Support for youths (provides awareness training to employees to create a welcoming work environment for youth)

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