Cook (Richmond)

Education: No degree, certificate or diploma Experience: 1 year to less than 2 years Work setting Restaurant Tasks Plan menus and estimate food requirements for their realization Prepare and cook complete meals or individual dishes and foods Train staff in preparation, cooking and handling of food Order supplies and equipment Supervise kitchen staff and helpers Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Ensure health and safety regulations are followed Supervision Cook (general) Work conditions and physical capabilities Attention to detail Quick-paced environment Work under pressure Personal suitability Client focus Excellent oral communication Reliability Team player Employment terms options Evening Employment terms options Shift Morning Night Day Weekend Financial benefits Gratuities Work Term: Permanent Work Language: English Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2ndqgd