Chef (Richmond)

- Education: No degree, certificate or diploma - Experience: 3 years to less than 5 years - Work setting - Restaurant - Ranks of chefs - Chef - Tasks - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Food specialties - Fish and seafood - Meat, poultry and game - Work conditions and physical capabilities - Quick-paced environment - Work under pressure - Tight deadlines - Physically demanding - Attention to detail - Personal suitability - Dependability - Flexibility - Organized - Reliability - Team player - Employment terms options - Shift - Employment terms options - Weekend - Work Term: Permanent - Work Language: English - Hours: 40 hours per week Apply on Kit Job: kitjob.ca/job/2o3u19