Chef (Richmond)
Chef (Richmond)
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Richmond, Canada
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Last edited: less than a week ago
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Description
- Education: - Expérience: - Education - No degree, certificate or diploma - Work setting - Restaurant - Ranks of chefs - Chef - Tasks - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for special guests or functions - Prepare and cook meals or specialty foods - Plan menus and ensure food meets quality standards - Prepare dishes for customers with food allergies or intolerances - Food specialties - Fish and seafood - Meat, poultry and game - Work conditions and physical capabilities - Fast-paced workplace - Work under pressure - Tight deadlines - Physically demanding - Attention to detail - Personal suitability - Dependability - Flexibility - Organized - Reliability - Team player - Employment terms options - Shift - Experience - 3 years to less than 5 years - Employment terms options - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week Apply on Kit Job: kitjob.ca/job/2nxvvm
Highlights
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Company nameHao's Lamb Restaurant
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Job positionchef (Richmond)
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Chef (Richmond) has been posted in the Richmond Hospitality, Tourism & Travel category on Locanto.
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