Lead Cook&Kitchen Team Lead - Menu&Ops, Richmond

A local culinary establishment in Richmond is seeking an experienced kitchen supervisor to oversee daily kitchen operations. You will be responsible for supervising and coordinating kitchen staff, planning and developing menus, and ensuring the quality of food preparation. The ideal candidate should have 2-3 years of commercial cooking experience and a desire to train and develop others in the team. This position offers competitive pay, with an emphasis on quality standards at all times.#J-18808-Ljbffr