Cook, Richmond

Overview Languages: English.

Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year or equivalent experience.

Experience 7 months to less than 1 year.

Work Setting Restaurant. On site only; work must be completed at the physical location with no remote option.

Responsibilities

Determine the size of food portions and costs

Requisition food and kitchen supplies

Prepare and cook complete meals or individual dishes and foods

Prepare dishes for customers with food allergies or intolerances

Inspect kitchens and food service areas

Train staff in preparation, cooking, and handling of food

Order supplies and equipment

Supervise kitchen staff and helpers

Maintain inventory and records of food, supplies, and equipment

Clean kitchen and work areas

Manage kitchen operations

Credentials

Cook Trade Certification

Safe Food Handling certificate

Food Safety Certificate

Experience and Specialization: Cuisine Specialties

Filipino cuisine

Additional Information

Security and safety: Criminal record check, Medical exam

Transportation/travel information: Public transportation is available

Work Conditions and Physical Capabilities

Attention to detail

Fast-paced environment

Handling heavy loads

Physically demanding

Repetitive tasks

Standing for extended periods

Work under pressure

Weight Handling

Between 45 and 60 kg (100-132 lbs)

Personal Suitability

Client focus

Dependability

Excellent oral communication

Flexibility

Initiative

Judgement

Organized

Reliability

Team player

Time management

Benefits

Health benefits: Health care plan

Financial benefits: Gratuities, Pension plan

Other benefits: Free parking available

Employment Groups This employer promotes equal employment opportunities for all job applicants, including those self-identifying as a member of these groups:

Supports newcomers and refugees with foreign credential recognition

Provides diversity and cross-cultural training to create a welcoming work environment for newcomers and/or refugees

Provides awareness training to employees to create a welcoming work environment for youth

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