Lead Chef Overseeing Menu Creation and Culinary Excellence, Richmond

Elevate culinary standards as a Lead Chef. Manage a skilled kitchen team, develop innovative recipes, and ensure quality food presentations with a focus on Xi’an-style cuisine.

In this pivotal role, you will supervise 5-10 kitchen staff and oversee the preparation of specialty dishes for events. Your expertise will guide the team in cooking techniques and menu planning, ensuring every meal is crafted to perfection. With over five years of experience required, you'll also be vital in recruiting and training kitchen personnel.

Key Responsibilities:• Maintain records of food costs and inventory • Demonstrate new cooking techniques to staff • Create innovative recipes and menus • Supervise and train kitchen team members • Prepare specialty foods for events

Requirements:• Completion of secondary school education • 5+ years relevant culinary experience • Xi’an-style cuisine experience preferred • Strong communication skills in English • Ability to lead a diverse kitchen team

Become a cornerstone of culinary creativity, showcasing your expertise and leadership while cultivating a dedicated kitchen environment. #J-18808-Ljbffr