Culinary Leadership as Chef Manager (Temiskaming Shores)

Drive culinary excellence as a Chef Manager at Compass Group Canada. Oversee food preparation, ensure HACCP compliance, and enhance client satisfaction with your culinary talents. As our Chef Manager, you will take charge of food preparation and menu planning while directly managing a talented team. Your creativity and robust leadership will elevate dining experiences and ensure high standards of food safety and quality. Additionally, your ability to foster satisfaction among clients will be key to your success in this role. Key Responsibilities: • Directly manage all food preparation and menu development processes • Cultivate positive relations with clients and staff • Enforce compliance with Compass Quality Assurance • Manage HACCP standards in food operations • Mentor associates to promote a productive team dynamic Requirements: • At least two years of culinary experience required • Strong leadership and motivational skills • Knowledgeable in financial aspects impacting food cost • Familiarity with Microsoft Office suite • Fluent communication skills in French Bring your culinary flair and leadership to Compass Group Canada for rewarding dining experiences. #J-18808-Ljbffr Apply on Kit Job: kitjob.ca/job/2p2hdi