Line Cook/Prep Cook (Temiskaming Shores)

Job Summary We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. The ideal candidate will be responsible for preparing and cooking a variety of dishes in a fast-paced restaurant environment. This role requires a passion for food, excellent food handling skills, and a commitment to maintaining high standards of food safety and quality. The Line Cook will play a vital part in delivering exceptional dining experiences to our guests by ensuring timely and consistent meal preparation. Responsibilities - Prepare and cook menu items according to recipes and quality standards - Assist in food preparation, including chopping, slicing, and portioning ingredients - Maintain cleanliness and organization of the kitchen station - Follow proper food handling and safety procedures at all times - Ensure all dishes are cooked to order and presented attractively - Collaborate with team members to ensure smooth kitchen operations - Monitor inventory levels and notify management of shortages or supplies needed - Adhere to sanitation standards and health regulations to ensure a safe working workplace Qualifications - Previous experience in food service, restaurant, or kitchen environment preferred - Knowledge of food preparation, cooking techniques, and food safety standards - Ability to work efficiently under pressure in a fast-paced setting - Strong attention to detail and commitment to quality - Excellent teamwork and communication skills - Flexibility to work various shifts including weekends and evenings as needed - Passion for the food industry with a desire to learn and grow professionally Join our team as a Line Cook if you are passionate about culinary arts, dedicated to excellence, and eager to contribute your skills in a vibrant restaurant setting. Job Types: Full-time, Part-time, Casual Pay: $17.60-$22.00 per hour Work Location: In person Apply on Kit Job: kitjob.ca/job/2pdqlo