Self-Management in Fast Food, Sainte-Catherine

Lead by example as a Fast Food Self Manager, focusing on customer satisfaction and operational excellence. Oversee staff training, manage service, and ensure compliance with health regulations in a vibrant restaurant atmosphere.

In this role, you will manage daily operations, including overseeing service during shifts and ensuring staff are trained effectively. You will also monitor inventory, evaluate service standards, and handle customer complaints to maintain high-quality service. Your negotiation skills will play a vital role in supplier relationships.

Key Responsibilities:• Direct restaurant service operations during shifts • Assist with hiring and training of staff • Monitor work schedules, performance, and stock levels • Address customer service issues and complaints • Ensure compliance with health and safety standards

Requirements:• Bilingual proficiency in French or English • High school diploma typically required • Minimum 1 year experience in fast food or 2 years in food service • Required supervisory experience • Must maintain flexible availability to meet demands

Become a key contributor to achieving team goals and enhancing the customer experience through effective self-management. #J-18808-Ljbffr