Supervisor for Food Production Operations (Saint-Eustache)

Take charge as a Supervisor in Food and Beverage Processing, overseeing staff and ensuring safety. Prepare production reports while actively managing day-to-day operations. We are looking for a Production Supervisor with between 7 months to 1 year of experience. You will primarily focus on training staff in safety and production duties, coordinating schedules, and preparing production reports. Establishing effective methods to meet work schedules is essential as you’ll also manage the ordering of supplies and materials. Key Responsibilities: - Train workers in duties and safety protocols - Prepare comprehensive production-related reports - Coordinate and schedule daily work activities - Develop strategies to meet production timelines - Requisition necessary materials and equipment Requirements: - Must have a secondary school graduation certificate - Experience of 7 months to 1 year is required - Flexible schedule including shifts and overtime - Robust leadership capabilities essential - Proficiency in English or French Shape the workforce in food production by utilizing your supervisory expertise and commitment to safety. Apply on Kit Job: kitjob.ca/job/2o2em1