Remote Camp Project Manager for Food and Lodging Services, Région d'Oka (Oka)

Elevate remote camp operations as a Project Manager specializing in food and lodging. Oversee daily operations, ensure health and safety compliance, and lead dynamic teams in a 14/14 rotational schedule.

This role encompasses the complete management of hospitality services in a remote camp environment. You will demonstrate operational leadership while managing a team, client relations, and financial oversight. With responsibility for compliance and mentorship, you will ensure high service levels and strict adherence to safety protocols.

Key Responsibilities:• Oversee daily operations and team supervision • Manage staff training and mentorship programs • Ensure compliance with health and safety standards • Maintain client relationships and team communication • Monitor logistics and administration of site activities

Requirements:• Minimum 5 years of kitchen or housekeeping team management • Post-secondary education in hospitality or related field • Experience in remote labor camps is a strong asset • Proficient in English and Microsoft Office • Ability to work in a rotational remote setting

Lead the charge in enhancing food and lodging services while providing strong leadership and ensuring safety in a dynamic remote camp setting. #J-18808-Ljbffr