Assistant cook (Saint-Eustache)

Education: Exprience: Education Secondary (high) school graduation certificate Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties Korean Security and safety Criminal record check Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Fast-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Experience 1 to less than 7 months Employment terms options Evening Morning Day Weekend Dure de l''emploi: Permanent Langue de travail: Anglais ou Franais Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2omknj