Assistant Cook Saint Eustache (Saint-Eustache)

Education: Secondary (high) school graduation certificate Experience: 1 to less than 7 months Work setting Restaurant Tasks Determine the size of food portions and costs Requisition food and kitchen supplies Prepare and cook complete meals or individual dishes and foods Prepare dishes for customers with food allergies or intolerances Maintain inventory and records of food, supplies and equipment Clean kitchen and work areas Organize buffets and banquets Cuisine specialties Korean Security and safety Criminal record check Basic security clearance Transportation/travel information Own transportation Work conditions and physical capabilities Attention to detail Rapid-paced workplace Physically demanding Repetitive tasks Standing for extended periods Work under pressure Personal suitability Client focus Dependability Flexibility Initiative Judgement Organized Reliability Team player Time management Screening questions Are you authorized to work in Canada? Are you available for shift or on-call work? Do you have experience working in this field? Employment terms options Evening Morning Day Weekend Work Term: Permanent Work Language: English or French Hours: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2p5dph