Assistant cook (Saint-Eustache)

- Education: - Expérience: - Education - Secondary (high) school graduation certificate - Work setting - Restaurant - Tasks - Determine the size of food portions and costs - Requisition food and kitchen supplies - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Maintain inventory and records of food, supplies and equipment - Clean kitchen and work areas - Organize buffets and banquets - Cuisine specialties - Korean - Security and safety - Criminal record check - Basic security clearance - Transportation/travel information - Own transportation - Work conditions and physical capabilities - Attention to detail - Fast-paced workplace - Physically demanding - Repetitive tasks - Standing for extended periods - Work under pressure - Personal suitability - Client focus - Dependability - Flexibility - Initiative - Judgement - Organized - Reliability - Team player - Time management - Screening questions - Are you authorized to work in Canada? - Are you available for shift or on-call work? - Do you have experience working in this field? - Experience - 1 to less than 7 months - Employment terms options - Evening - Morning - Day - Weekend - Durée de l'emploi: Permanent - Langue de travail: Anglais ou Français - Heures de travail: 35 to 40 hours per week Apply on Kit Job: kitjob.ca/job/2pjg1g