Snack Bar Attendant, Sainte-Adèle
Snack Bar Attendant, Sainte-Adèle
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Sainte-Adèle, Canada
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Last edited: less than a week ago
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Description
Workplace 1699 Chemin du Mont‑Gabriel, Sainte‑Adèle, QC, Canada J8B 1A5
Position Details Full‑time position. Salary: $17.07 per hour.
Position Overview Under the supervision of the Golf Director or the Food and Beverage Manager, the Snack Bar Attendant is responsible for the preparation and service of food and beverages for golf clientele. The role contributes to providing fast, efficient, and friendly service while maintaining product quality and ensuring the cleanliness of the facilities.
Customer Service
Greet guests in a courteous and professional manner.
Take orders and provide customer guidance.
Deliver fast and efficient service.
Respond to customer requests and ensure a positive guest experience.
Food and Beverage Preparation
Prepare food items according to established standards (sandwiches, snacks, etc.).
Serve beverages (alcoholic and non‑alcoholic).
Ensure product quality and presentation.
Follow recipes and procedures accurately.
Maintain an efficient production pace.
Cash Handling Operations
Process transactions and handle payments.
Ensure accuracy of cash operations.
Balance the cash register and prepare daily deposits.
Maintain smooth service flow.
Inventory and Stocking
Restock products and supplies as needed.
Participate in inventory management.
Report supply needs.
Help minimize waste and losses.
Cleaning and Hygiene
Maintain a clean and organized work area.
Comply with food safety and sanitation standards (MAPAQ).
Clean equipment and work surfaces.
Ensure a safe working environment.
Operational Coordination
Adapt service according to golf course traffic.
Collaborate with other departments (golf operations, pro shop, events).
Support operations during tournaments and special events.
Maintain effective communication with the team.
Qualifications
Experience in food service or customer service (asset).
Knowledge of food safety and sanitation standards (MAPAQ certification asset or required depending on context).
Ability to work in a fast‑paced environment.
Availability to work weekends.
Strong command of French (English an asset).
Skills
Energetic and positive attitude.
Strong customer service orientation.
Fast and efficient execution.
Team player.
Autonomy and attention to detail.
Good organizational skills.
Professionalism and reliability.
Benefits Competitive salaries, group benefits such as life insurance, disability insurance, medical and dental insurance, vision care. Employees have 24/7 virtual access to health professionals through the Employee Assistance Program. Personal days and vacations scheduled according to the department and hotel. Retirement plan, referral program bonus and other incentives are available.
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Position Details Full‑time position. Salary: $17.07 per hour.
Position Overview Under the supervision of the Golf Director or the Food and Beverage Manager, the Snack Bar Attendant is responsible for the preparation and service of food and beverages for golf clientele. The role contributes to providing fast, efficient, and friendly service while maintaining product quality and ensuring the cleanliness of the facilities.
Customer Service
Greet guests in a courteous and professional manner.
Take orders and provide customer guidance.
Deliver fast and efficient service.
Respond to customer requests and ensure a positive guest experience.
Food and Beverage Preparation
Prepare food items according to established standards (sandwiches, snacks, etc.).
Serve beverages (alcoholic and non‑alcoholic).
Ensure product quality and presentation.
Follow recipes and procedures accurately.
Maintain an efficient production pace.
Cash Handling Operations
Process transactions and handle payments.
Ensure accuracy of cash operations.
Balance the cash register and prepare daily deposits.
Maintain smooth service flow.
Inventory and Stocking
Restock products and supplies as needed.
Participate in inventory management.
Report supply needs.
Help minimize waste and losses.
Cleaning and Hygiene
Maintain a clean and organized work area.
Comply with food safety and sanitation standards (MAPAQ).
Clean equipment and work surfaces.
Ensure a safe working environment.
Operational Coordination
Adapt service according to golf course traffic.
Collaborate with other departments (golf operations, pro shop, events).
Support operations during tournaments and special events.
Maintain effective communication with the team.
Qualifications
Experience in food service or customer service (asset).
Knowledge of food safety and sanitation standards (MAPAQ certification asset or required depending on context).
Ability to work in a fast‑paced environment.
Availability to work weekends.
Strong command of French (English an asset).
Skills
Energetic and positive attitude.
Strong customer service orientation.
Fast and efficient execution.
Team player.
Autonomy and attention to detail.
Good organizational skills.
Professionalism and reliability.
Benefits Competitive salaries, group benefits such as life insurance, disability insurance, medical and dental insurance, vision care. Employees have 24/7 virtual access to health professionals through the Employee Assistance Program. Personal days and vacations scheduled according to the department and hotel. Retirement plan, referral program bonus and other incentives are available.
#J-18808-Ljbffr
Highlights
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Company nameHôtel Mont Gabriel, une propriété Tribute Portfolio
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Job positionSnack Bar Attendant
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Snack Bar Attendant has been posted in the Saint-Jérôme Hospitality, Tourism & Travel category on Locanto.
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