Snack Bar Attendant, Sainte-Adèle

Status :

Full time

Salaire :

$17.07 per hour

The famous Mont Gabriel Hotel, now part of the Tribute Portfolio brand, which is one of Marriott Bonvoy’s 31 hotel brands, is one of the first resorts in the Laurentians that embodies the art of living. Over the years, it has transformed its facilities into an iconic space where staying is a pleasure. It is also the only hotel in the Laurentians located atop a mountain. In addition to offering breathtaking views of the valley, it provides a true ski‑in ski‑out experience along with a golf course, tennis courts, swimming facilities, and even a relaxing spa. Whether for business or leisure, the atmosphere is that of a large family chalet, promising a sense of “home” while becoming partof the area’s history. With its revitalization, this luminous place aims to become a magical destination that embodies the soul, authenticity, and rich history of the area, connecting humans to nature.

Under the supervision of the Golf Director or the Food and Beverage Manager, the Snack Bar Attendant is responsible for the preparation and service of food and beverages for golf clientele. He or she contributes to providing fast, efficient, and friendly service while maintaining product quality and ensuring the cleanliness of the facilities.

Customer Service

Greet guests in a courteous and professional manner

Take orders and provide customer guidance

Deliver fast and efficient service

Respond to customer requests and ensure a positive guest experience

Food and Beverage Preparation

Prepare food items according to established standards (sandwiches, snacks, etc.)

Serve beverages (alcoholic and non‑alcoholic)

Ensure product quality and presentation

Follow recipes and procedures accurately

Maintain an efficient production pace

Cash Handling Operations

Process transactions and handle payments

Ensure accuracy of cash operations

Balance the cash register and prepare daily deposits

Maintain smooth service flow

Inventory and Stocking

Restock products and supplies as needed

Participate in inventory management

Report supply needs

Help minimize waste and losses

Cleaning and Hygiene

Maintain a clean and organized work area

Comply with food safety and sanitation standards (MAPAQ)

Clean equipment and work surfaces

Ensure a safe working environment

Operational Coordination

Adapt service according to golf course traffic

Collaborate with other departments (golf operations, pro shop, events)

Support operations during tournaments and special events

Maintain effective communication with the team

Qualifications

Experience in food service or customer service (an asset)

Knowledge of food safety and sanitation standards (MAPAQ certification an asset or required depending on context)

Ability to work in a fast‑paced environment

Availability to work weekends

Strong command of French (English an asset)

Skills

Energetic and positive attitude

Strong customer service orientation

Fast and efficient execution

Team player

Autonomy and attention to detail

Good organizational skills

Professionalism and reliability

Benefits and Compensation

Competitive salaries ($17.07 per hour)

Group benefits: life insurance, disability insurance, medical and dental insurance, vision care

24/7 virtual access to health professionals through Employee Assistance Program

Personal days and vacations scheduled according to department and hotel

Retirement plan

Bonus through referral program

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