Entry-Level Butcher Position, Sainte-Julie

Start your career as an Entry-Level Butcher, focusing on high-quality meat cuts and excellent customer service. This full-time role offers an opportunity to learn with no prior experience required.

We are seeking an Entry-Level Butcher ready to produce meat cuts while ensuring quality and safety standards. You will play a key role in helping customers select the best products, making this role rewarding for those interested in butchery. Skill development and advancement opportunities are available.

Key Responsibilities:• Produce meat cuts while adhering to safety standards • Provide expert guidance to customers in product selection

Requirements:• Enthusiasm for learning the butchery trade • Previous experience is a plus but not required • Full-time availability for daytime shifts

Take the first step in your butchery career, specializing in quality meat production and customer service. #J-18808-Ljbffr