Canada

Butcher, Sainte-Julie

Butcher, Sainte-Julie
Description
Job Overview Number of hours per week: between 40 and 40

Shift: Day

Responsibilities

Produce cuts of meat, ensuring quality and safety standards.

Act as a specialist and guide customers in the selection of products.

Qualifications

Interest in learning butchery; prior experience not required.

Professional butchery degree or experience in field is a plus.

Benefits

Skill development and advancement opportunities.

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Butcher has been posted in the Sainte-Julie Hospitality, Tourism & Travel category on Locanto.

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