Restaurant Operations Manager Position, Sainte-Julie

Drive success in restaurant management with this permanent position focused on operations oversight and staff coordination. Utilize your expertise in performance evaluation and customer service to enhance dining experiences.

This role requires a college diploma and 1-2 years of experience. The Manager will evaluate daily operations, monitor performance, and organize schedules for staff. Your responsibilities will also include balancing cash, conducting performance reviews, and ensuring health safety regulations are met.

Key Responsibilities:• Evaluate daily restaurant operations for efficiency • Monitor and supervise staff performance and schedules • Conduct performance reviews for team members • Balance cash and compile financial reports • Address customer complaints while providing excellent service

Requirements:• College diploma or equivalent in management • 1-2 years of relevant restaurant experience • Knowledge of health and safety regulations • Proficiency in MS Office and technology • Ability to multitask and work under pressure

Elevate restaurant performance through strong management, customer focus, and effective team oversight. #J-18808-Ljbffr