Process control operator - food and beverage processing …, Sainte-Julie

Job Details

Work Term: Permanent Work Language: French Hours: 32 hours per week Education: Secondary (high) school graduation certificate Experience: 2 years to less than 3 years Work site setting: Food processing plant Responsibilities

Perform corrective machine adjustments Record production information Observe gauges, computer printouts and video monitors to verify specified processing conditions Clean machines and immediate work areas Inform supervisor of mechanical malfunctions or product irregularities Make adjustments to process variablesMaintain shift log of production and other data Set up and adjust processing and packaging machines Check products for defects and to ensure conformance to company standards Operate machines that blend, flavour, condition, dry, flatten, strip or cut raw tobacco leaves Equipment&Machinery

Industrial lift trucks and fork-lifts Single function machine Hand truck Physical&Work Conditions

Repetitive tasks Handling heavy loads Physically demanding Attention to detail Standing for extended periods Bending, crouching, kneeling Personal Traits&Qualifications

Excellent oral communication Flexibility Team player Resourcefulness Benefits

Free parking available Learning/training paid by employer

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