Food services manager (Saint John)

- Work Term: Permanent - Work Language: English - Hours: 35 hours per week - Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years - Tasks - Evaluate daily operations - Plan and organize daily operations - Recruit staff - Set staff work schedules - Supervise staff - Train staff - Conduct performance reviews - Organize and maintain inventory - Ensure health and safety regulations are followed - Negotiate arrangements with suppliers for food and other supplies - Leading/instructing individuals - Address customers' complaints or concerns - Provide customer service - Plan, organize, direct, control and evaluate daily operations - Supervision - 3-4 people - Work conditions and physical capabilities - Fast-paced environment - Work under pressure - Tight deadlines - Repetitive tasks - Attention to detail - Standing for extended periods - Personal suitability - Accurate - Client focus - Flexibility - Organized - Reliability - Team player - Ability to multitask - Employment terms options - Early morning - Employment terms options - Shift - Morning - Day - Weekend - Support for newcomers and refugees - Offers mentorship programs that pair newcomers and/or refugees with experienced employees - Provides diversity and cross-cultural trainings to create a welcoming work workplace for newcomers and/or refugees - Support for youths - Offers on-the-job training tailored to youth - Offers mentorship, coaching and/or networking opportunities for youth - Support for Indigenous people - Offers mentorship, coaching and/or networking opportunities for Indigenous workers - Provides cultural competency training and/or awareness training to all employees to create a welcoming work environment for Indigenous workers Apply on Kit Job: kitjob.ca/job/2pswj5