Food Service Worker at Aramark, Lepreau

Become a vital part of Aramark's food service team. This role revolves around meal preparation, food safety, and kitchen maintenance to ensure delightful dining experiences.

The Food Service Worker assists the manager in meal preparation and upholding quality standards in food production. Key responsibilities include maintaining cash receipts, managing meal records, and ensuring compliance with safety regulations. Your dedication will contribute to a clean, organized kitchen environment and customer satisfaction.

Key Responsibilities:• Prepare quality food and baked goods per planned menu • Verify daily transactions through reporting • Store food accurately and securely • Serve food following departmental policies • Maintain cleanliness across work and storage areas

Requirements:• Food Service Certificate when required • Ability to read, write, and follow instructions • Work efficiently under pressure • Connect with the manager for daily menu understanding • Physical capability for varied kitchen demands

Contribute your skills in food service to enhance dining experiences at Aramark. #J-18808-Ljbffr